A recipe and video for Healthy Peanut Butter Cookies made with just 3 simple ingredients and in only 1 bowl! These cookies are ready to eat in under 20 minutes. Healthy snacking doesn’t get easier than this!
I have an idea for a new episode of MTV’s True Life series. True Life: I’m addicted to peanut butter. Starring Davida from The Healthy Maven and Lee from Fit Foodie Finds.
I have no doubts that our very real problem with peanut butter could cover an entire hours worth of reality TV binging. In fact, I’m somewhat surprised they’ve yet to come calling. I’ve only tweeted at them 15 times…
But actually, Lee and I take peanut butter consumption to the next level. We CRUSHED 3 containers of bulk barn organic peanut butter in 5 days. I’ve never been more grateful that the cashier at bulk barn assumes I buy the cheap, regular, sugar-filled PB rather than the more expensive, natural, organic variety that I actually buy. I’m aware it makes me a bad person for never correcting her…I blame the peanut butter.
Admittedly, some of it was used in the THREE batches of peanut butter cookies we made while Lee was visiting last week, but when Lee comes to town I always know to stock up.
And of course because the Fit Foodie was around, I insisted that she make an appearance in my latest YouTube video. Some might say I forced her into it through peanut butter bribery. Those people would be correct.
Did I mention peanut butter?
So as the powerhouse trifecta that is Healthnut Foodie Maven, we combined forces for the greatest cookies to hit YouTube since chocolate chip stuffed oreos. But more like the dumbed down, healthy version of those.
Watch the video –> stock up on peanut butter –>make these cookies –>attempt self-control.
Feel free to attempt in the order of your pleasing. In the meantime, you’ll find me filming for the latest episode of True Life.
PrintHealthy Peanut Butter Cookies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Bake
- Diet: Gluten Free
Ingredients
- 1 cup natural, smooth, organic peanut butter (it should be smooth and drippy)
- 1/2 cup coconut sugar
- 1 large egg
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients in a large bowl.
- Line a baking sheet with parchment or a silicone mat.
- Roll dough into 12 balls and flatten lightly with the palm of your hand.
- Using a fork, score cookies in opposite directions while flatten slightly more.
- Bake for 12 minutes.
- Remove cookies from oven and let sit on baking sheet for at least 10 minutes before removing and either serving or storing.
*I love freezing these and eating them cold out of the freezer, but I’m weird like that!
While you’re at it, be sure to check out Fit Foodie Find’s recap of her trip to visit me in Toronto –> HERE
What would be the theme of your True Life episode? Who are your blogging soulmates?
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44 Comments
paige
March 25, 2021 at 4:59 pmthese are soooo delicious! i ate 6 of them within 2 hours, theyre so easy and addictive. i added 2 1/2 tablespoons of greek yogurt because whyyy nottt? and 1 teaspoon of chia seeds , and sprinkled maldon salt on top.
★★★★★
Davida Lederle
March 25, 2021 at 6:49 pmamazing! So happy you enjoyed!
Cindy
February 11, 2018 at 9:45 pmAre these diabetes friendly?
Ivonne
April 18, 2017 at 2:53 pmWould I be able to replace the coconut sugar with stevia? We live overseas and couldnt fine no coconut sugar =( and if yes how much. Thank u
Davida @ The Healthy Maven
April 23, 2017 at 5:38 pmHonestly, I’ve never tried it myself!
Noelia Montaner
April 13, 2017 at 7:02 pmJust made the cookies. They are delicious. I coconut sugar so I did 1/3 cup of brown sugar and I added chocolate chip to a couple of them.
Cherie
August 28, 2016 at 3:04 pmCan you use regular peanut butter and heat it up a bit?
Davida @ The Healthy Maven
August 28, 2016 at 3:26 pmJust use regular peanut butter but no need to heat it up. You’ll just have to mix it a bit more.
Rebecca Baron
July 21, 2016 at 5:04 pmThese look so good and healthy too! I’m pinning so I can try them later.
Cailee
June 22, 2016 at 1:02 pmI just made these with a combo of cashew and sunflower butter and added a handful of chocolate chips at the end and they turned out AMAZING!! Thanks for the inspo!
Davida @ The Healthy Maven
June 23, 2016 at 7:31 amSo awesome! I’m glad you enjoyed!!
Mabel
May 26, 2016 at 7:47 pmWould it be possible to use a flax egg in these cookies to make them vegan? Thanks in advance!
Davida Kugelmass
May 27, 2016 at 12:08 pmI’ve heard some people have had luck replacing with a flax egg. You can certainly give it a try!
Susan
November 1, 2018 at 10:45 pmDid you try the flax egg with this recipe?
Bruna
May 11, 2016 at 11:34 amIs it possible to use brown sugar instead? Its really hard to find coconut sugar in my small town!! 🙂
Davida Kugelmass
May 11, 2016 at 11:37 amabsolutely! Brown sugar works perfectly.
Bruna
May 11, 2016 at 11:39 amOh, Thats great!,Thanks!!!!! 🙂
Jennifer McCleary
October 5, 2015 at 7:47 pmAfter having made these cookies for the past four weekends, I thought it time to send a quick note to say these are fantastic! Even my 18-year old son loves them. They are the perfect size for a snack mid-afternoon, without overdosing in sugar or gluten. Sometimes, I do add one bittersweet chocolate chip in the middle of each cookie. Thank you for sharing this recipe.
Davida Kugelmass
October 6, 2015 at 1:24 pmThat’s so awesome! I’m happy to hear you’ve been enjoying them. It’s a nice way to curb your sugar cravings without overdosing! Thanks for sharing, lovely!
Nora (A Clean Bake)
September 8, 2015 at 6:18 pmI’m actually terrified to make these cookies because they are so quick and easy and I’d eat the whole batch by myself…then make more. Ahh I love this recipe!
Davida Kugelmass
September 8, 2015 at 9:45 pmI wish I could tell you not to be terrified, but that’d be wrong haha. Thanks, girly!!! xx